I’ve had “torched” steaks that, if thin enough and possibly marinated, were rare but tasty with beer and bread. But you’d think an electric unit would start to smoke and “chem coat” the steaks. (I’m assuming electric due to the name.)
ehass40062: Please fix issue that is keeping the second image from being enlarged or displayed. This is an ongoing issue with all posts I have attempted... ` – Dec 22, 7:41 PM
Does it taste like plastic too?
More like rubber, I’m guessing.
I’ve had “torched” steaks that, if thin enough and possibly marinated, were rare but tasty with beer and bread. But you’d think an electric unit would start to smoke and “chem coat” the steaks. (I’m assuming electric due to the name.)