LEARN MEAT CUTTING (Jun, 1964)
Filed under: Advertisements, Sign of the Times — @ 3:35 pm
Source: Popular Science ( More articles from this issue )
Issue: Jun, 1964
Buy on Ebay
Source: Popular Science ( More articles from this issue )
Issue: Jun, 1964
Buy on Ebay
LEARN MEAT CUTTING
Train quickly in 8 short weeks at Toledo for a bright future with security in the vital meat business. Big pay, full time jobs - HAVE A PROFITABLE MARKET OF YOUR OWN! Pay after graduation. Diploma given. Job help. Thousands of successful graduates. Our 41st year! Send NOW for FREE catalog. No obligation. G.I. Approved.
NATIONAL SCHOOL OF MEATCUTTING, Dept. 51-G, Toledo 4, O.
Catalog? I can’t see one short 8 week course needing that much explanation. I’m sure they meant something more like ‘brochure’, but I can’t help picturing being able to choose different classes (like a modern college course catalog). Choosing from learning how to cut up pigs and cows or elk and seals (depending on where you live in the country).
Comment by Anne — April 9, 2008 @ 11:15 am
Dear sir
I am a past student this school (october 9 ,1982)student number 167
and a member of the booster’s club.I am requsting permission to use
the lesson assignment on meat cutting,lamb,beef,pork and other infomation in the reference outline,as training course handouts.please email permission and whatever charges to be paid with payment information or post to Ronald Brathwaite.
474 west terrace,
st.James,
Barbados,
West Indies.
Comment by Ronald Brathwaite — June 14, 2008 @ 1:47 pm
Sorry Ronald, I only have the ad, not the actual material.
Comment by Charlie — June 15, 2008 @ 12:49 pm