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	<title>Comments on: LEARN MEAT CUTTING</title>
	<atom:link href="http://blog.modernmechanix.com/2006/01/10/learn-meat-cutting/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.modernmechanix.com/2006/01/10/learn-meat-cutting/</link>
	<description>Yesterday's tomorrow, today.</description>
	<pubDate>Tue, 18 Nov 2008 15:33:24 +0000</pubDate>
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		<item>
		<title>By: Charlie</title>
		<link>http://blog.modernmechanix.com/2006/01/10/learn-meat-cutting/#comment-1057052</link>
		<dc:creator>Charlie</dc:creator>
		<pubDate>Sun, 15 Jun 2008 19:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.modernmechanix.com/2006/01/10/learn-meat-cutting/#comment-1057052</guid>
		<description>Sorry Ronald, I only have the ad, not the actual material.</description>
		<content:encoded><![CDATA[<p>Sorry Ronald, I only have the ad, not the actual material.</p>
]]></content:encoded>
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	<item>
		<title>By: Ronald Brathwaite</title>
		<link>http://blog.modernmechanix.com/2006/01/10/learn-meat-cutting/#comment-1057042</link>
		<dc:creator>Ronald Brathwaite</dc:creator>
		<pubDate>Sat, 14 Jun 2008 20:47:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.modernmechanix.com/2006/01/10/learn-meat-cutting/#comment-1057042</guid>
		<description>Dear sir
        I am a past student this school (october 9 ,1982)student number 167
        and a member of the booster's club.I am requsting permission to use 
        the lesson assignment on meat cutting,lamb,beef,pork and other infomation in the reference outline,as training course handouts.please email permission and whatever charges to be paid with payment information or post to Ronald Brathwaite.
                                474 west terrace,
                                 st.James,
                                  Barbados,
                                   West Indies.</description>
		<content:encoded><![CDATA[<p>Dear sir<br />
        I am a past student this school (october 9 ,1982)student number 167<br />
        and a member of the booster&#8217;s club.I am requsting permission to use<br />
        the lesson assignment on meat cutting,lamb,beef,pork and other infomation in the reference outline,as training course handouts.please email permission and whatever charges to be paid with payment information or post to Ronald Brathwaite.<br />
                                474 west terrace,<br />
                                 st.James,<br />
                                  Barbados,<br />
                                   West Indies.</p>
]]></content:encoded>
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	<item>
		<title>By: Anne</title>
		<link>http://blog.modernmechanix.com/2006/01/10/learn-meat-cutting/#comment-1052496</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Wed, 09 Apr 2008 18:15:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.modernmechanix.com/2006/01/10/learn-meat-cutting/#comment-1052496</guid>
		<description>Catalog? I can't see one short 8 week course needing that much explanation. I'm sure they meant something more like 'brochure', but I can't help picturing being able to choose different classes (like a modern college course catalog). Choosing from learning how to cut up pigs and cows or elk and seals (depending on where you live in the country).</description>
		<content:encoded><![CDATA[<p>Catalog? I can&#8217;t see one short 8 week course needing that much explanation. I&#8217;m sure they meant something more like &#8216;brochure&#8217;, but I can&#8217;t help picturing being able to choose different classes (like a modern college course catalog). Choosing from learning how to cut up pigs and cows or elk and seals (depending on where you live in the country).</p>
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