Cream Whipped By Expanding Gas (Jun, 1935)
Filed under: Cool, Kitchen, Origins — @ 10:49 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Jun, 1935
| Buy on Ebay
Source: Modern Mechanix ( More articles from this issue )
Issue: Jun, 1935
| Buy on Ebay
Cream Whipped By Expanding Gas
AT THE push of a button, ordinary cream, subjected to a new process, can now be turned into whipping cream. The cream is first put up by the dairy in containers of automobile steel. Rendered air-tight by the elimination of oxygen, the container next receives an injection of nitrous oxide gas. As the housewife presses the button on the top of the small cask, the nitrous oxide expands, forcing out the cream under pressure and, through aeration, whips the product.
And thus pie eating (especially at Thanksgiving) was forever changed.
Comment by Anne — April 7, 2008 @ 12:31 pm
[...] Ecco come la rivista “Modern Mechanix” descrive l’invenzione nel numero di Giugno 1935 [...]
Pingback by Blog | Scienza in cucina » Blog Archive » Panna esilarante — May 26, 2008 @ 4:31 am
[...] Now, I agree that fresh made whipped cream is the best but I’m just sayin’ that a can of whipped cream will transform a GF meal, snack or drink quickly, sonicaly and happily. It’s rocket science! [...]
Pingback by 8te: Whipped Cream « Gluten-Free Cookie Federation — September 18, 2008 @ 3:41 pm