Super Chef - 1965? (Sep, 1955)
Source: Scientific American ( More articles from this issue )
Issue: Sep, 1955
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Super Chef - 1965?
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Considering the state of American cuisine in the 50s and 60s the idea that a machine could assemble the ingredients and cook them to ‘perfection’ is almost reasonable.
Notice that the cooking is from infra-red rays, not microwaves.
Comment by Stannous — September 26, 2006 @ 5:27 pm
[...] the future will be completely different from today. Why look at my nuclear kitchen and my robot slaves and my trips to the moon, and my [...]
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