May 24, 2007

Vej-Meat - A Vegetable Meat (Mar, 1922)

I wonder what this tasted like…

Vej-Meat
A VEGETABLE MEAT

At Last! a delicious and a perfect substitute for meat that fills the bill in every respect. Made from sun-kissed nuts, cereals and vegetable products, it looks and tastes just like meat. 50% more nutritious than meat nourishing, wholesome and appetizing. Endorsed by Doctors and Dietitians as a perfect food. Send 60c for a one pound can or $5.40 for a dozen delivered. If not thoroughly satisfactory your money will be refunded. Four flavors—Plain, Chili, Chicken and Bologna. 1 lb. can sufficient for 8 portions.

VEJ-MEAT CO., Box PC, 227 N. Manassas St., Memphis, Tenn.

7 Comments »

  1. > I wonder what this tasted like…

    Meat, of course. Why would an ad from 1922 lie?

    Comment by fluffy — May 24, 2007 @ 9:46 am

  2. Of course, how silly of me. I wonder if it cures Catarrh like everything else in the 20’s did. I love the word catarrh it looks like it needs another vowel. Either that or it w was invented by a pirate.

    Comment by Charlie — May 24, 2007 @ 10:01 am

  3. On the one hand it says ‘delicious’ but then it says “1lb can sufficient for 8 portions”…

    “Gee hon’ that was really great but those two ounces are REALLY filling, I couldn’t eat another mouthful, really…”

    Comment by Stannous — May 24, 2007 @ 8:43 pm

  4. 60 cents a pound? That’s over ten times the price of ground beef in 1922.

    Heck, today ground beef is only 79 cents a pound (Canadian, at that) where I shop.

    Comment by Blurgle — May 24, 2007 @ 10:11 pm

  5. If the current meat replacement stuff used by vegetarians is any indication, it did not taste good at all.

    Comment by Githyanki — May 25, 2007 @ 3:57 am

  6. Stannous: Maybe you had to add water?

    Comment by Charlie — May 25, 2007 @ 11:08 am

  7. Chicken and bologna, I can understand. Maybe even chili. But, really, what flavor is ‘plain’? That’s too scary to contemplate.

    Comment by Anne — April 8, 2008 @ 10:31 pm

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