December 14, 2007

Coffee Made Visible In New Urn (Aug, 1936)

Filed under: Kitchen — @ 12:19 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Aug, 1936
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Coffee Made Visible In New Urn
FITTED with an automatic temperature control a new type of glass coffee urn for restaurant use was recently displayed in Chicago before a group of nationally known hotel men. Through the use of a special thermostatic control the temperature of the coffee never exceeds 200 degrees or goes below 196 degrees. Amount of coffee in urn is always visible to both customer and waiter.

2 Comments »

  1. Because no one wants invisible coffee.

    Comment by jayessell — December 14, 2007 @ 11:45 am

  2. Would the “special heat resistant glass” be Pyrex?

    Comment by Orv — December 14, 2007 @ 8:38 pm

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