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	<title>Comments on: Milk Bottle Taps Cream Line</title>
	<atom:link href="http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/</link>
	<description>Yesterday's tomorrow, today.</description>
	<pubDate>Sat, 05 Jul 2008 04:22:40 +0000</pubDate>
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		<title>By: Blurgle</title>
		<link>http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044783</link>
		<dc:creator>Blurgle</dc:creator>
		<pubDate>Mon, 28 Jan 2008 08:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044783</guid>
		<description>Another thing that's changed since then, or at least that's changed where I live since then, is the percentage of cream in milk. Milk used to range between 4.8% and 5.2% MF; now it's standardized at 3.5%.</description>
		<content:encoded><![CDATA[<p>Another thing that&#8217;s changed since then, or at least that&#8217;s changed where I live since then, is the percentage of cream in milk. Milk used to range between 4.8% and 5.2% MF; now it&#8217;s standardized at 3.5%.</p>
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		<title>By: Neil Russell</title>
		<link>http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044760</link>
		<dc:creator>Neil Russell</dc:creator>
		<pubDate>Mon, 28 Jan 2008 04:14:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044760</guid>
		<description>I still remember coffee shop creamers that were in little paper containers. They had a little square pull-off tab and were usually on the table in a little bowl.
Really nothing to do with this topic, but that particular synapse fired when I read the article.
It's one of those things that I didn't notice when they changed over to the little plastic cups with creamer in them that you see today.</description>
		<content:encoded><![CDATA[<p>I still remember coffee shop creamers that were in little paper containers. They had a little square pull-off tab and were usually on the table in a little bowl.<br />
Really nothing to do with this topic, but that particular synapse fired when I read the article.<br />
It&#8217;s one of those things that I didn&#8217;t notice when they changed over to the little plastic cups with creamer in them that you see today.</p>
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		<title>By: Rick Auricchio</title>
		<link>http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044759</link>
		<dc:creator>Rick Auricchio</dc:creator>
		<pubDate>Mon, 28 Jan 2008 03:56:09 +0000</pubDate>
		<guid isPermaLink="false">http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044759</guid>
		<description>Oh, wise guy, eh? Nyuk nyuk nyuk...</description>
		<content:encoded><![CDATA[<p>Oh, wise guy, eh? Nyuk nyuk nyuk&#8230;</p>
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		<title>By: Firebrand38</title>
		<link>http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044755</link>
		<dc:creator>Firebrand38</dc:creator>
		<pubDate>Mon, 28 Jan 2008 03:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044755</guid>
		<description>In the little cartons marked "Cream" of course and in the Redi-Whip cans.</description>
		<content:encoded><![CDATA[<p>In the little cartons marked &#8220;Cream&#8221; of course and in the Redi-Whip cans.</p>
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	<item>
		<title>By: Rick Auricchio</title>
		<link>http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044697</link>
		<dc:creator>Rick Auricchio</dc:creator>
		<pubDate>Sun, 27 Jan 2008 17:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.modernmechanix.com/2008/01/27/milk-bottle-taps-cream-line/#comment-1044697</guid>
		<description>It's a neat invention, sort of a variation on the gravy-separators that pour off the gravy without the fat.

But it was killed by homogenized milk.

And nowadays, with 2%, 1% and lower-fat milks, where's the cream anyway?</description>
		<content:encoded><![CDATA[<p>It&#8217;s a neat invention, sort of a variation on the gravy-separators that pour off the gravy without the fat.</p>
<p>But it was killed by homogenized milk.</p>
<p>And nowadays, with 2%, 1% and lower-fat milks, where&#8217;s the cream anyway?</p>
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