MAGIC CHEESE CHIPS (Jul, 1934)
Source: Modern Mechanix ( More articles from this issue )
Issue: Jul, 1934
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FLUFF-O MFG. CO. sounds like the name of some present day ultra-hip animation studio.
GO INTO BUSINESS for YOURSELF MAKING MAGIC CHEESE CHIPS
NO HOUSE-TO-HOUSE
NO COSTLY MACHINE TO BUY
EXPERIENCE UNNECESSARY
POPULAR PRICED FOOD PRODUCT An exceptional business which be started on a small scale and built up out of profits. Decidedly unusual! You can work at home. Chips come to you already made. Simply drop into hot grease and they’re ready to eat —big, tasty, crispy, delicious! No complicated work. Experience unnecessary. Stores do your selling for you. You don’t invest a cent until you’ve sold yourself on the possibilities. Then you can start with $5.50 Investment. Money back guarantee goes with initial purchase. Send for information — convince yourself this is an unusual business and opportunity. A business for men and women alike. No super salesmanship, no Dig investment. We furnish everything—display stands, advertising, etc. Get the exclusive rights for your locality. Write at once. Sample and particulars free.FLUFF-O MFG. CO. Dept. 1515-G ST. LOUIS, MO.
NO HOUSE-TO-HOUSE NO COSTLY MACHINE TO BUY EXPERIENCE UNNECESSARY
MAGIC CHEESE CHIPS
They’re fun for the whole family!
MAGIC CHEESE CHIPS
Nutritious and delicious
MAGIC CHEESE CHIPS
Sold raw and uncooked
MAGIC CHEESE CHIPS
You cook them and then you can also resell them after cooking them!
MAGIC CHEESE CHIPS
Buy a lifetime supply today!
MAGIC CHEESE CHIPS
Comment by fluffy — August 4, 2008 @ 10:51 am
I think these got squeezed out of business by the fake “Onion Ring” franchises that used a similar product - every Woolworth’s and Woolco had one between the check-outs and the exit. They used a potato or corn starch based chip with flavor added.
“Shrimp Chips” from asian markets today are similar. The uncooked ones look like guitar picks, but they swell about 6000% when cooked.
Comment by Toronto — August 5, 2008 @ 1:51 pm
What’s so magic about them?
Comment by Charlene — August 5, 2008 @ 9:06 pm
“Simply drop into hot grease and they’re ready to eat”
Yum, sounds healty… I ate them all my life with no heart probl… Ack!… Help!! ACK!!
Comment by james — August 5, 2008 @ 9:54 pm
so you get a ton of Potatoes and a sharp knife , if i am understanding this correctly
Comment by phil — August 13, 2008 @ 8:49 am