Comments on: Pastry Baked From Inside Out (Jan, 1933) http://blog.modernmechanix.com/2008/09/17/pastry-baked-from-inside-out/ Yesterday's tomorrow, today. Fri, 10 Feb 2012 17:21:58 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: klaus taesler http://blog.modernmechanix.com/2008/09/17/pastry-baked-from-inside-out/comment-page-1/#comment-1087366 klaus taesler Tue, 19 Apr 2011 00:18:14 +0000 http://blog.modernmechanix.com/?p=5433#comment-1087366 Hello, There is still about 1/2 dozen bakers in "North- America" baking these cakes (Baumkuchen) today. Hello,

There is still about 1/2 dozen bakers in “North- America” baking
these cakes (Baumkuchen) today.

]]> By: Elizabeth Etzel http://blog.modernmechanix.com/2008/09/17/pastry-baked-from-inside-out/comment-page-1/#comment-1080211 Elizabeth Etzel Thu, 12 Aug 2010 00:28:55 +0000 http://blog.modernmechanix.com/?p=5433#comment-1080211 It is a Šakotis: http://en.wikipedia.org/wiki/%C5%A0akotis It is a Šakotis: http://en.wikipedia.org/wiki/%C5%A0akotis

]]> By: Firebrand38 http://blog.modernmechanix.com/2008/09/17/pastry-baked-from-inside-out/comment-page-1/#comment-1074676 Firebrand38 Wed, 13 Jan 2010 17:04:31 +0000 http://blog.modernmechanix.com/?p=5433#comment-1074676 Not really. Spettekaka doesn't do the layer thing. It's a German Baumkuchen http://riceandwheat.wordpress.com/2009/03/08/baumkuchen-german-tree-cake/ Not really. Spettekaka doesn’t do the layer thing. It’s a German Baumkuchen http://riceandwheat.wordpress......tree-cake/

]]> By: Erik http://blog.modernmechanix.com/2008/09/17/pastry-baked-from-inside-out/comment-page-1/#comment-1074675 Erik Wed, 13 Jan 2010 15:45:02 +0000 http://blog.modernmechanix.com/?p=5433#comment-1074675 Looks like a Scanian "Spettekaka" which has Protected Geographical Status under EU law. http://en.wikipedia.org/wiki/Spettekaka Looks like a Scanian “Spettekaka” which has Protected Geographical Status under EU law.
http://en.wikipedia.org/wiki/Spettekaka

]]> By: Roflcopter http://blog.modernmechanix.com/2008/09/17/pastry-baked-from-inside-out/comment-page-1/#comment-1061008 Roflcopter Fri, 26 Sep 2008 15:20:19 +0000 http://blog.modernmechanix.com/?p=5433#comment-1061008 Yes, and quess what its called "tree-cake" and it comes in vanilla flavour together with chocolate... hmm... its my favorite... Yes, and quess what its called “tree-cake” and it comes in vanilla flavour together with chocolate… hmm… its my favorite…

]]> By: Casandro http://blog.modernmechanix.com/2008/09/17/pastry-baked-from-inside-out/comment-page-1/#comment-1060861 Casandro Thu, 18 Sep 2008 12:33:52 +0000 http://blog.modernmechanix.com/?p=5433#comment-1060861 Ohh that still exists in germany. It's actually quite delicious. Ohh that still exists in germany. It’s actually quite delicious.

]]> By: Anne http://blog.modernmechanix.com/2008/09/17/pastry-baked-from-inside-out/comment-page-1/#comment-1060853 Anne Thu, 18 Sep 2008 06:37:24 +0000 http://blog.modernmechanix.com/?p=5433#comment-1060853 Must've been difficult to remove from that spit. Plus, the inside probably often got over done, I would guess. Still, looks pretty interesting. Must’ve been difficult to remove from that spit. Plus, the inside probably often got over done, I would guess. Still, looks pretty interesting.

]]>