Comments on: Plastic Oven (Feb, 1946)

By: Don

Don — Mon, 07 Feb 2011 03:04:29 +0000

@Daniel: That was a “wooden” stove, methinks . . . .

Daniel — Sun, 06 Feb 2011 23:36:44 +0000

They were probably more successful than I was with my last invention, which was a genuine Wood Stove.

Trouble was, you could only use it once.

Charlene — Thu, 20 Aug 2009 22:09:56 +0000

They forgot to claim that it can also be kept absolutely sanitary and eliminate all imperfections in diet. (I love 40s nutrition-speak.)

TomB — Thu, 20 Aug 2009 13:34:27 +0000

Do they mean that it is an oven of British manufacture, or a British model is standing in front of the oven?

Sam — Thu, 20 Aug 2009 13:26:47 +0000

That’s the point, it will melt before your steak is burnt.

Jari — Thu, 20 Aug 2009 11:31:12 +0000

I just wonder, how nice that oven would look after a few roastings.

fluffy — Thu, 20 Aug 2009 04:38:43 +0000

Because instead of heating the food, it kills the bacteria through the delicious toxic polymer outgassing.

Torgo — Thu, 20 Aug 2009 03:52:21 +0000

Because you can see your food cooking.