All the rich, pure goodness is in Campbell’s Tomato Soup! (Oct, 1932)

All the rich, pure goodness is in Campbell’s Tomato Soup!

Just taste it! You’ll realize at once why it is so famous! The vivid brightness, the freshness, the glowing, sunny healthfulness of tlie finest tomatoes are in it. When the first spoonful of Campbell’s Tomato Soup reaches your lips, your appetite instantly responds—eager for more and more of its sparkling deliciousness.

And so this enticing soup has won its way into millions and millions of homes—become the greatest favorite there—earned a nation-wide reputation as “the most delicious soup ever made.”

21 kinds to choose from …
Asparagus
Bean
Beef
Bouillon
Celery
Chicken
Chicken-Gumbo
Clam Chowder
Consomme
Julienne
Mock Turtle
Mulligatawny Mutton Ox Tail Pea
Pepper Pot
Printanier
Tomato
Tomato-Okra
Vegetable
Vegetable-Beef
Vermicelli – Tomato

Look for the Red-and-White Label.

Enjoy it both ways!

It depends largely on how pronounced you wish the tomato flavor to be. If you like its full, tingling brightness, serve it as Tomato Soup by adding water. If you prefer it richly combined with milk or cream, serve it as Cream of Tomato according to easy directions on label.

Eat Soup and Keep Well.

I raise tomatoes bright and red Upon my farm so neat, Just for the Campbell’s Soup which is Such jolly fun to eat!

MEAL-PLANNING IS EASIER WITH DAILY CHOICES FROM CAMPBELL’S 21 SOUPS

1 comment
  1. 2sk21 says: May 30, 20126:00 am

    I recently had some Campbells soup in Britain and found that it was dramatically better than the US version. The American version is one step removed from ketchup while the British version tasted like real tomatoes.

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