January 16, 2012

NEW PRODUCTS AND INVENTIONS (Jan, 1942)

NEW PRODUCTS AND INVENTIONS

Hume workshop hobbyists who own drill presses will find the new auxiliary work table shown at right extremely useful. The top is made of heavy gauge steel permanently bonded to a plywood base. Fits any type drill press. Comes complete with anchor studs, threaded bushings, irregular shaping pin and special pivoting fence with wing nut clamp. Provides a large, flat working surface for all operations.

The new type slip-stream deflectors above are said to keep the car’s windshield clear of all foreign substances. Fastened in front of the windshield, they turn the airstream and dirt aside.
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January 3, 2012

Inventions to Lighten Your Household Chores (Jul, 1930)

Inventions to Lighten Your Household Chores

When this electric cooker is placed face downward over a plate of meat, radiant heat cooks it through in ten minutes. In this way, meals can be prepared at the table.

Silk stockings and other fragile clothing not meant for the regular wash go into a separate compartment in this metal hamper. Soiled clothes are all put in at the top but only the heavy articles come out at the bottom. Read the rest of this entry »

December 8, 2011

They Got Rich on Ribs (Feb, 1957)

They Got Rich on Ribs

These lads knew from nothing about running a rib joint—but man, that barbecue sauce!

By Eda Johnstone

NEVER heard of Kelbos? Guess you haven’t been in L.A. lately. It’s one of the biggest success stories out there since Mr. Goldwyn quit the shoestring business.

Kelbo’s Hawaiian Barbecue opened with a bang six years ago. Beginning as a small roadside stand, it has now branched out as Kelbo’s Kar-B-Q and Kelbo’s Fairfax, which in the interval have served hundreds of thousands of customers from all over the world.
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November 27, 2011

Beautiful and makes beautiful toast! (Jun, 1949)

Beautiful and makes beautiful toast!

On the gift table they’ll praise
this Proctor for its beauty …
on the dining table
she’ll praise it for its skill…
its outstanding ability to make
toast exactly to suit your taste …
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November 8, 2011

Food Fakers Caught by Simple Kitchen Tests (Mar, 1932)

Filed under: Kitchen — @ 7:48 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Mar, 1932
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Food Fakers Caught by Simple Kitchen Tests

LOW prices for commodities stimulate the business of the food faker, permitting him to sell his adulterated and “doctored” foodstuffs at prices lower than the lowest that can possibly be asked for pure articles.

However clever the faker may be, science can catch him and his spurious concoctions by very simple means; means so simple indeed that every householder may take advantage of them to protect the health and well-being of his family.
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September 26, 2011

Now you get a frosty first course in a new Morton 3-Course Dinner (Mar, 1969)

Now you get a frosty first course in a new Morton 3-Course Dinner

Brand-new Morton 3-Course Chicken-N Dumplings

What a great, cool way to start the meal! A frosty fruit salad with bite-size marsh-mallows. So easy to thaw and serve. Read the rest of this entry »

September 20, 2011

Woman’s Day Dictionary of SANDWICH GLASS (Nov, 1963)

Filed under: Kitchen — @ 8:16 am
Source: Womens Day ( More articles from this issue )
Issue: Nov, 1963
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Here’s the exciting article you’ve all been waiting for!

Honestly, I couldn’t even work up the interest to OCR anything but the intro. I feel like the designers at Woman’s Day used this feature to show the world just how many different fonts they had.

Woman’s Day Dictionary of SANDWICH GLASS

Text by EDITH GAINES
Photographs by BILL BEECHER

Pick up a piece of Sandwich glass and you hold in your hand a piece of America’s past. Lacy loveliness, satisfying design, glowing color are all part of its attraction, but it has historic appeal as well. Sandwich, the Cape Cod town which gave it its name, became important with the building of the glass factory there in 1825, but it was never an industrial town. Sandwich glass was the creation of people living in what was then, as it is now, an enchanting little New England village: the men made it, their wives and daughters decorated it, their sons Carried wood for the furnaces. Read the rest of this entry »

September 15, 2011

ARE HENS’ EGGS WORTH EATING? (Apr, 1917)

Filed under: Kitchen — @ 8:19 am
Source: Illustrated World ( More articles from this issue )
Issue: Apr, 1917
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ARE HENS’ EGGS WORTH EATING?

By RENE BACHE

IN order to answer this question in a way that will be useful to the American housewife, the Government Office of Home Economics has devoted to it an exhaustive study.

It has reached the conclusion that the most important usefulness of eggs in the diet is as a substitute for meat. Beef and eggs are much alike in composition. But eggs, even at a rather high price per dozen, are cheaper than meat and equally satisfying.
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September 8, 2011

Living Dolls Love Foodarama Living (Nov, 1961)

Living Dolls Love Foodarama Living

What’s Foodarama Living? A wonderful new way for the whole family to live better and save money, too!

Foodarama gives you a supermarket selection of fresh and frozen food at your fingertips. Save time by shopping less . . . save money by having room for “specials.” Entertaining’s more fun . . . you can prepare everything in advance.
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Cream or Milk as You Want It (May, 1930)

Filed under: Kitchen — @ 9:06 am
Source: Modern Mechanix ( More articles from this issue )
Issue: May, 1930
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Cream or Milk as You Want It

AMONG the many cream and milk skimmers, this one is considered by housewives to be one of the best and most practical. Simple in operation, it is entirely made of aluminum and is thoroughly sanitary.

When cream is desired, the aluminum tube is let down into the bottle to the depth of the cream. When only milk is wanted, the tube is let down until it reaches the milk and does not disturb the cream. It is easily kept clean for a strong stream of hot water injected through it direct from the faucet removes all accumulations in the tube.

September 5, 2011

Give an Old West Chuck-Wagon Party (Oct, 1955)

I like that one of the ingredients in the Buckaroo Beans is 1/2 teaspoon of MSG.

Give an Old West Chuck-Wagon Party

“Go West” Invitations

Have your party in the wide-open spaces of your own back yard, with all the Western atmosphere you can muster. Even the invitations can have a “Go West” appeal for 7- to 11-year-olds if they’re made this way: Paste brown wrapping paper onto thin cardboard; from it cut out a wagon like that above. From plain cardboard, cut out a wheel; sew it to the wagon, using a button as a hub. At the opposite end of the wagon, punch a hole; run yarn or twine through the hole; then tie it in place. On the wagon, write the rhyme, place and time of party, etc.
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August 25, 2011

Machine Cooks Flapjacks, Turns, Delivers Them to Plate Automatically (May, 1931)

Filed under: Kitchen — @ 9:24 am
Source: Modern Mechanix ( More articles from this issue )
Issue: May, 1931
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Machine Cooks Flapjacks, Turns, Delivers Them to Plate Automatically

GRIDDLE cakes are baked automatically in a new machine which functions either upon the mere pressing of a button or the placing of a coin in a slot. It feeds the batter to plates which are electrically heated and kept at a uniform temperature by means of a thermostatic control. The cakes are cooked without grease, turned automatically, and finally deposited on a waiting plate, by means of automatic mechanism driven by a motor. Read the rest of this entry »

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