Toaster As Presser (Apr, 1944)

Toaster As Presser
YOUR iron isn’t working? Then use that sandwich toaster to press small items such as handkerchiefs, etc.; it works surprisingly well. Cover bottom half with piece of plywood to provide flat surface.

ROMANCE Of The TIN CAN (Feb, 1937)

Interesting article on the history and development of the lowly tin can. Also, if you have not yet been introduced to the techie crack that is the National Association of Manufacturers Blog, by all means, check it out. Every Saturday they post a video tour of a different factory or manufacturing process. One of my dreams has always been to make a Factory Tour tv show (without John Ratzenberger and all the promotional sound bites). Anyway, they have an excellent video showing the entire manufacturing process for tin cans here and it is very, very cool.


CUT all the tin plate used annually to make the tin cans of America into a strip one foot wide and you can wind that strip around the earth fourteen times.

Or, to visualize it another way, take the five billion odd square feet of tin plate into which we put our fruits, vegetables, meat, fish, beer, paint, oil. candy, cheese and tobacco each year and it would be a simple matter to can the moon. You’d have the biggest cheese can ever made, and still have a lot of tin plate left over.

The vastness of tin can production has brought this familiar article into the lives of nearly every American family, for it is in this country that the greatest volume of tin cans is produced. A good year will find between eight and nine billion cans for the food racks of this country and this is the business that accounts for the major percentage of cans.

Automatic Lard Ladling Device (Jul, 1938)

Builds Automatic Lard Ladling Device

A DISPENSING device that enables him to measure out any amount of lard in about one-fifth of the time required by the usual hand-dip method has been developed by Martin L. Jackson, a store operator in Winston-Salem, N. C. The home-built dispenser features a small handle which, when turned, ejects the lard from a special spout in the form of a thick ribbon, as shown in the photo. The “secret” of the automatic ladling unit is a rubber diaphragm and a small jack which apply a constant pressure against the supply of lard, forcing it out of the spout when the handle is slowly turned.

Cream Whipped By Expanding Gas (Jun, 1935)

Cream Whipped By Expanding Gas

AT THE push of a button, ordinary cream, subjected to a new process, can now be turned into whipping cream. The cream is first put up by the dairy in containers of automobile steel. Rendered air-tight by the elimination of oxygen, the container next receives an injection of nitrous oxide gas. As the housewife presses the button on the top of the small cask, the nitrous oxide expands, forcing out the cream under pressure and, through aeration, whips the product.

Pouring Spout for Milk Carton (Nov, 1953)

This one is very close to current milk cartons. The only difference I can see is that instead of being folded and stapled, the top of the container is heat bonded, allowing you to simply pull the sides apart instead of taring the overlap.

Pouring Spout for Milk Carton
A pouring spout for cardboard milk cartons of the type shown that will eliminate dripping and spilling, and allow the carton to be drained completely, can be made by slitting the ridge of the carton and pulling out the fold under the ridge. To re-seal the carton, simply push the flap back to its original position. On most cartons, this can be done without removing the staple, but a few have a long staple, which interferes if not removed.
W. Dyre Doughty, Tucson, Ariz.

Latest in Mechanical Household Conveniences (Mar, 1933)

Personally, I love the catsup atomizer. My only concern is that catsup is just a tad more viscous than perfume, but nah, that won’t be a problem. The hand powered hand slicer looks like a ball as well.

Latest in Mechanical Household Conveniences

Reproducing the patting motions of famous Hollywood masseurs, this new vibrator keeps milady’s complexion smooth and clear. It also has many attachments for treatment of scalp and hair, and a buffer for polishing the teeth and massaging the gums which has been scientifically designed by a leading dental authority. A modulator on the motor scientifically adjusts the intensity of the vibrations for the individual complexion.

Catsup is easy to manipulate with this new sanitary dispenser. The cap, which fits over the top of the catsup bottle, is equipped with an exhaust pipe and a bulb. When you want catsup on your eats you simply point the exhaust pipe in the general direction of the grub and squeeze the bulb, whereupon a stream of the condiment shoots forth. This method eliminates the necessity of giving the bottle a severe shaking when the juice is desired.

Seedless Watermelon Produced by Student (Apr, 1939)

Seedless Watermelon Produced by Student

Watermelons without seeds are produced by chemical treatment of watermelon blossoms, in a process perfected by Cheong Yin Wong, graduate student at Michigan State College, East Lansing. In the photograph, Wong holds a piece of seedless melon in his right hand.

Crisp Bacon in 90 Seconds (May, 1968)

Crisp Bacon in 90 Seconds

People on the go will welcome an oven that makes cooking chores a pleasure. Imagine a “piping hot” TV dinner (frozen) in 3 and 1/2 minutes* instead of 20 to 50 minutes. Bake a potato in 5 minutes* instead of 60 minutes. Fry crisp bacon in 90 seconds on a paper plate. Great for those left overs. Countertop designed. Works on 115 vac house circuit. Write for folder. $545.00

10 NO. LEE – OKLA CITY, OKLA 73102