January 25, 2008

Machine Makes Instant Ice Cream (Mar, 1935)

Filed under: Kitchen — @ 2:02 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Mar, 1935

This sounds like a good idea. Would it work?

Machine Makes Instant Ice Cream

USING a new style freezer, freshly made ice cream can be produced in 40 seconds and delivered to a waiting customer.

The ingredients of the dish, after mixing are poured into the top of the machine where they are broken into a fine spray by an atomizer rotating at the speed of 3,000 turns per minute. The spray is thrown against the cylinder wall, which is maintained at a low temperature, where it freezes instantly.

January 24, 2008

Look Before You Eat (May, 1951)

Filed under: Kitchen — @ 2:04 am
Source: Mechanix Illustrated ( More articles from this issue )
Issue: May, 1951

Look Before You Eat

IF you’re a shy gourmet, constantly confused and embarrassed by super-duper menus in fancy restaurants, Keene’s English Chop House in New York City is the eating spot for you. They’ve discovered a way to show you exactly what each item looks like before you order it.

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January 23, 2008

The Miracle of ICE from HEAT (Jun, 1939)

Filed under: How to, Kitchen — @ 2:00 am
Source: Science And Mechanics ( More articles from this issue )
Issue: Jun, 1939

The Miracle of ICE from HEAT

Ingenious application of simple principle of physics turns the flame of a gas jet into ice cubes in the non-mechanical refrigerator.

By ROBERT JOHN BAYER

TO THE average man there is nothing mysterious in mechanical refrigeration.

He knows that gases and vapors lose heat in expansion and that by a repeated cycle of compressions and expansions, confined gases can be cooled to an extent where they will operate as refrigerants. He knows that, in his domestic mechanical refrigerator, there is a motor and a pump which compress the refrigerant and that its repeated expansion in the coils in his box produces the cold that freezes his ice cubes and preserves his foodstuffs.

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January 19, 2008

Pickles Put in Packages of Transparent Rubber (Jul, 1940)

Filed under: Kitchen — @ 2:05 am
Source: Popular Science ( More articles from this issue )
Issue: Jul, 1940

Pickles Put in Packages of Transparent Rubber
Pickles, packaged in envelopes of a transparent rubber product, have been introduced by a leading American food packer. The water-tight container, which is protected by a cardboard box, holds neatly arranged sweet pickles which are packed in fluid just as when they are sold in glass bottles. Besides increasing the attractiveness of the commodity, the new method of packing is reported to eliminate bottle breakage and to reduce the weight of the containers.

January 16, 2008

Outdoor Grill for Barbecues (Apr, 1934)

Filed under: Kitchen — @ 2:01 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Apr, 1934

Outdoor Grill for Barbecues

A VOGUE which it is predicted will shortly be taking housewives by storm is the idea of installing a grill in the back yard where real coal tires can be kindled for the barbecuing of meats and other dishes which require special treatment such as only a coal fire affords.

Marketed by an enterprising firm of specialty manufacturers, this new grill is so mounted on a pedestal that it is waist high, and swivels so that it can be kept facing the wind.

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January 4, 2008

New Refrigerator Has Built-in Radio Receiver (Aug, 1937)

Filed under: Kitchen, Radio — @ 12:32 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Aug, 1937

New Refrigerator Has Built-in Radio Receiver

A REFRIGERATOR equipped with a built-in radio has been placed on the market. So popular was the first model that the manufacturer has made available a choice of several models in different sizes equipped with radio. This has been accomplished by having the radio mounted in the top of the refrigerator, and having the refrigerator constructed so that a top equipped with radio may be substituted for one without.

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December 16, 2007

Electricity Is Chef In White House (Dec, 1935)

Filed under: Kitchen — @ 12:15 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Dec, 1935

Electricity Is Chef In White House

GONE are the old style ranges which formerly browned the presidential turkey, and when President Roosevelt, family and guests are seated about their Thanksgiving table they will be served a banquet such as the venerable White House has never seen before.

In place of the gleaming black stoves there will be sleek, stainless metal, all-electric ranges embodying the latest features known to science. The turkey and pumpkin pie will be browned to a turn by robot chefs, while the real chefs are left free to practice their art without fear of the stove’s over-heating.
By Thanksgiving the entire kitchen will be remodeled on a scale second to none in the country. Once more the First Lady will have the First Kitchen of the Land.

December 14, 2007

Coffee Made Visible In New Urn (Aug, 1936)

Filed under: Kitchen — @ 12:19 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Aug, 1936

Coffee Made Visible In New Urn
FITTED with an automatic temperature control a new type of glass coffee urn for restaurant use was recently displayed in Chicago before a group of nationally known hotel men. Through the use of a special thermostatic control the temperature of the coffee never exceeds 200 degrees or goes below 196 degrees. Amount of coffee in urn is always visible to both customer and waiter.

December 5, 2007

FRIGOMAT (Aug, 1957)

Filed under: Kitchen — @ 12:15 am
Source: Mechanix Illustrated ( More articles from this issue )
Issue: Aug, 1957

FRIGOMAT cools liquid as it is pumped from bottle into glass. The plastic German device fits any type beverage bottle. It was unveiled at Frankfurt International Fair.

November 29, 2007

COFFEE TESTER FOR UNCLE SAM (Nov, 1933)

Filed under: Kitchen — @ 12:23 am
Source: Popular Science ( More articles from this issue )
Issue: Nov, 1933

COFFEE TESTER FOR UNCLE SAM
Official Coffee Tester for Uncle Sam is the title of H. A. Lepper of the Department of Agriculture, Washington, D. C. It is his job to pass on all coffee purchased for the Army, Navy, veteran’s hospitals, and even for the inmates of Leavenworth and Atlanta prisons. After samples have been given various tests, coffee is brewed from each and the results are then graded by him.

October 21, 2007

Compact Toaster for Marshmallows (Dec, 1930)

Filed under: Kitchen — @ 12:12 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Dec, 1930

Now that’s a niche product.

Compact Toaster for Marshmallows

THE latest thing in electrical household appliances is an electrical marshmallow toaster which toasts both sides of the confection at once. Ladies will find this little device useful for entertaining at bridge parties, as they permit the preparation of dainty desserts on the dining table. Six marshmallows may be toasted at once, and enough of the tid-bits for a large party may be toasted in a very few minutes.

October 17, 2007

Corkscrew Puts Leverage on Stubborn Stoppers (May, 1939)

Filed under: Kitchen, Origins — @ 12:05 am
Source: Popular Science ( More articles from this issue )
Issue: May, 1939

Corkscrew Puts Leverage on Stubborn Stoppers
Even the most stubborn cork is said to be tamed by the powerful leverage of a new corkscrew. Inserting the screw in the cork, by turning a winged key, raises a pair of geared arms to a horizontal position. Push the arms down again, and out comes the cork, under pressure applied through a flange that fits over the neck of the bottle. The two operations are shown in the pictures below.

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