There is something about this image that I find very disturbing.
SQUEEZE (not the girl, the container) and heated food put in by Mommy squirts onto spoon and is shoveled into baby’s mouth.
Of course when it is full that thing would weigh 175lbs.
Huge Kettle Affords Tea Room Customers Hot Stimulant
THERE is an old saying that an Englishman can’t do without his tea. The manufacture of this huge kettle shown at left seems to bear this out, for it was made for the purpose of being able to brew large quantities of tea to accommodate the hundreds of persons who drop in a prominent tea room in London at any time of the day or night and demand a stimulant. A study in contrast is afforded in the photo in which a young woman is pouring tea from the immense kettle into an average sized tea pot. Ordinarily she would not be able to lift it so easily, but the kettle is nearly empty. It has a capacity of approximately 20 gallons and weighs 15 pounds.
A long but very entertaining article detailing all of the latest in kitchen gadgetry. Among the marvels: infrared heat lamps, the microwave oven, a magnetically driven chocolate mixer, french fry and burger makers and a polisher that pummels your silverware with 1/8″ shot. The author also goes into all of the ways restaurants can increase their sales including allowing people to order through a microphone and speaker (because people like to hear themselves talk), good lighting and perfect consistency from day to day.
Overall it kind of sounds like a modern day McDonalds…
YOUR SNACK SHOP IS GOING HIGH-HAT
By James Joseph
AN OLD-HAND CHEF, venturing out of retirement, recently spent but an hour in a restaurant’s chromed and push-buttoned kitchen before turning in his white hat and apron for good.
“You don’t need a cook,” he snorted. “What you need is an electronics engineer!”
Like that old-timer, you have only to look behind (and under) the counter of your favorite hamburger place to eyewitness a revolution that’s both gastronomic and electronic:
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Pneumatic Tubes Shoot Hot Meals To Homes
WHIZZING at mile-a-minute speed through pneumatic tubes far beneath the streets of Berlin, Germany, are thermos bottles each containing part of some housewifes meal. A phone call is enough to bring, in less than fifteen minutes, a complete meal ready to serve, containing exactly the desired quantity and kind of food for each course.
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What a great name. I’d never heard of Spudnuts before reading this but now I’m curious to try them. They seem to still be around.
Their Potatoes Make Dough
Don’t say doughnuts to the Pelton brothers, say Spudnuts. They glamorized the lowly spud and made themselves a fortune in the process.
By H. W. Kellick
AL and Bob Pelton were suckers for sinkers—doughnuts, that is. They’d eaten glazed doughnuts, chocolate covered doughnuts and just plain doughnuts. They were also eager to make lots of money and doughnuts got them to thinking.
“Why can’t we invent a new kind of doughnut?” Al said one day over a cup of coffee and a doughnut. Just like that.
Today, the brothers Pelton never mention the word doughnut. Say Spudnut and you’ll draw a smile from them, though. For they’re out to supplant the common doughnut with their million-dollar idea—a delicious potato pastry.
As a matter of fact, the Peltons are now selling more than three-quarters of a million dozen Spudnuts per month. To date they’ve franchised 350 shops throughout the United States, Canada, Alaska and Hawaii.
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I had no idea decalcomania was a real word. From wikipedia:
“Decalcomania, or décalcomanie, a decorative technique by which engravings and prints may be transferred to other materials, was invented in Russia and introduced into the United States at least as early as 1868.”
Device Labels Sausages
Indelible labels are printed on sausages and other meats packed in natural casings by an automatic machine operating on the decalcomania principle. The device is designed to protect housewives from the substitution of inferior products for well-known brands.
Chef Fashions Caricatures In Toast
FEW people would find an ambition for developing art talent in toast yet Louis Strakes, a New York restaurant chef, has developed striking cariactures from this common breakfast item. Using people prominent in the world news Mr. Strakes begins the caricatures by browning slices of bread to various shades. The bread is then cut into small pieces and assembled to form the character to be depicted. When the figure has been completed it is mounted on a base consisting of four pieces of toasted bread. Toothpicks are used to hold the caricatures together. In a few months Mr. Strakes has become world famous for his unusual craft.
Now you too can make juice! It’s almost as easy as changing a tire!
Home Unit Extracts Vegetable Juices
A NEW electric juice extractor makes it easy to prepare fresh-vegetable juices of every description at home. When carrots, beets, celery, spinach, fruits, and berries are fed into its motor-powered shredder, they are instantly reduced to pulp. Collected in cloth bags, the product is said to yield all its vitamins, minerals, and other valuable nutritive elements in a powerful hand press, where tons of pressure exerted by means of a convenient lever squeeze out every drop of juice and leave only a bone-dry residue behind in the bag.
This looks like one of the first self-serve soda machines.
Machine Supplants Soda Jerkers
NOW comes the mechanical soda jerker. Drop your money in the slot, punch the button for the flavor you want, and the machine, shown below, does the mixing and shaking, delivering soda in a package.
From Stannous:
this would probably be worth a fortune!
Here’s a couple of soda machine sites:
http://gameroomantiques.com/
http://soda-machines.com/machines/index.html
Novel Beverage Refrigerator
FEATURING seven revolving shelves which accommodate 504 bottles, this novel electric beverage refrigerator display unit measures only 37 inches in diameter, saving floor space while advertising many brands.
There’s Extra Cafe in that one Cup a Day
YOU’LL have to learn to be satisfied with a demi-tasse for the duration, unless you take advantage of every means to economize on coffee. Here are some tried and tested ways of getting the most out of that one pound each five weeks. Follow these valuable suggestions and you’ll get more coffee per pound than you ever brewed before, and it will be wholesome, good tasting coffee too. Better try these hints on the first pound.
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I Will SHOW YOU HOW TO TURN Potatoes into CASH!
START YOU in a Profitable Potato Chip Business At HomeTHE invention of a marvelous new machine throws the big potato-chip market wide open again. Even if your community is being supplied with old fashioned chips, I’ll show you how to step in and grab the market, rake the profits into your own pocket. You simply manufacture and sell to stores at wholesale—let stores sell for you. I furnish complete plant and exact instructions formaking profits the first day.
“GREASELESS” Potato Chips Made by New Machine
Think of it —for the first time— a Potato Chip from which all excess oil has been extracted by my new “wringer”. Look better, taste better, stay fresh longer. No wonder the public is crazy about this new kind of chip. No wonder my operators are having such big success, even with no experience.
BIG PROFITS
The profits in this business are enormous. You can take $11.50 in raw material — run It through the machine and take out enough chips to bring you $35 cash—selling at wholesale. A clear profit for your time of $23.50. And that’s one day’s output for the machine. At this rate it is possible for a man and wife working together to make $135.00 a week. And now the complete plant—with my new machine—can be put into your kitchen or basement for less than the down payment on a cheap car.
SEND POSTAL FOR FREE INFORMATION
Send your name and address today on a postal card. I’llsend you pictures and information free showing exactly how you can start at home and make money the first day. All information is Free, No obligation.
O. K. MILLER, 325 W. Huron St., Dept. 406 Chicago, Illinois
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