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House and Home
Alarm Warns Of Fire In Cellar Of Home (Feb, 1939)

Not quite a smoke detector, it has to reach 145 degrees to go off.

Alarm Warns Of Fire In Cellar Of Home
ATTACHED on the ceiling or wall over a furnace, a new automatic fire-alarm device invented by T. E. Campbell, of Wilkinsburg, Pa., provides added protection for the home. If the furnace overheats or a fire breaks out, the alarm rings the doorbell when the temperature reaches 145 degrees, allowing time for investigation before the fire gains headway. The device is small enough to fit in the hand (insert), yet is rugged in construction, its adjustment being unaffected by hard knocks.

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Automatic Lard Ladling Device (Jul, 1938)


Builds Automatic Lard Ladling Device

A DISPENSING device that enables him to measure out any amount of lard in about one-fifth of the time required by the usual hand-dip method has been developed by Martin L. Jackson, a store operator in Winston-Salem, N. C. The home-built dispenser features a small handle which, when turned, ejects the lard from a special spout in the form of a thick ribbon, as shown in the photo. The “secret” of the automatic ladling unit is a rubber diaphragm and a small jack which apply a constant pressure against the supply of lard, forcing it out of the spout when the handle is slowly turned.

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Transients Build Skyscraper Wigwams (Oct, 1934)

Transients Build Skyscraper Wigwams
ALONG the shore of Medicine Lake, near Minneapolis, Minn., homeless, unemployed men have built one of the strangest communities in America—a white man’s village of tepees and skyscraper wigwams.

Originally started as a minor relief project, the camp now covers 93 acres and is one of Minnesota’s largest relief depots.

Local building and wrecking companies. donate material for the structures which range from a two-person hut to a three-story community dwelling. These buildings have the customary Indian ridge poles, but the sides are covered with shingles instead of skin. The interiors are attractively equipped with rustic furniture.

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Cream Whipped By Expanding Gas (Jun, 1935)

Cream Whipped By Expanding Gas

AT THE push of a button, ordinary cream, subjected to a new process, can now be turned into whipping cream. The cream is first put up by the dairy in containers of automobile steel. Rendered air-tight by the elimination of oxygen, the container next receives an injection of nitrous oxide gas. As the housewife presses the button on the top of the small cask, the nitrous oxide expands, forcing out the cream under pressure and, through aeration, whips the product.

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Pouring Spout for Milk Carton (Nov, 1953)

This one is very close to current milk cartons. The only difference I can see is that instead of being folded and stapled, the top of the container is heat bonded, allowing you to simply pull the sides apart instead of taring the overlap.

Pouring Spout for Milk Carton
A pouring spout for cardboard milk cartons of the type shown that will eliminate dripping and spilling, and allow the carton to be drained completely, can be made by slitting the ridge of the carton and pulling out the fold under the ridge. To re-seal the carton, simply push the flap back to its original position. On most cartons, this can be done without removing the staple, but a few have a long staple, which interferes if not removed.
W. Dyre Doughty, Tucson, Ariz.

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Latest in Mechanical Household Conveniences (Mar, 1933)

Personally, I love the catsup atomizer. My only concern is that catsup is just a tad more viscous than perfume, but nah, that won’t be a problem. The hand powered hand slicer looks like a ball as well.

Latest in Mechanical Household Conveniences

Reproducing the patting motions of famous Hollywood masseurs, this new vibrator keeps milady’s complexion smooth and clear. It also has many attachments for treatment of scalp and hair, and a buffer for polishing the teeth and massaging the gums which has been scientifically designed by a leading dental authority. A modulator on the motor scientifically adjusts the intensity of the vibrations for the individual complexion.

Catsup is easy to manipulate with this new sanitary dispenser. The cap, which fits over the top of the catsup bottle, is equipped with an exhaust pipe and a bulb. When you want catsup on your eats you simply point the exhaust pipe in the general direction of the grub and squeeze the bulb, whereupon a stream of the condiment shoots forth. This method eliminates the necessity of giving the bottle a severe shaking when the juice is desired.

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HOUSE FOR THE ATOMIC AGE (Aug, 1953)

This is a pretty cool house, if you go for the woodland-critter, industrial-flintstones look. As far as I can tell the only real feature it has that is in any way associated with “atomic protection” is the bomb shelter. However, the fact that the bomb shelter must be entered by swimming through a tunnel in the pool gets them major James Bond points.
Oh, and am I the only one who would be terrified to try parking on that crazy cantilevered track thing?

HOUSE FOR THE ATOMIC AGE

A swimming pool that becomes an automatic decontamination bath during an A-bomb attack is one of the features of a home that Hal B. Hayes, Hollywood contractor, is completing for himself. In the hillside next to the swimming pool he’s building an underground sanctuary that you reach by diving into the pool. His house is designed to “bring the outdoors indoors” for ordinary peaceful living, yet has a structure built to resist great destructive forces. Several of the walls are completely of glass that would be swept away by a powerful shock wave, but could later be replaced. A continuation of his living-room rug is pulled up to shroud the glass wall in that room when a button is pressed.

Other walls of the house have a fluted design to resist shock wave and a fireproof exterior surface of Gunite.

A garden growing in half a foot of soil on the flat roof provides insulation against extreme heat or shock. All exposed wood, inside and outside of the house, is fire-resistant redwood coated with fire-retarding paint. In addition to the underground sanctuary, equipped with bottled oxygen, there is a bombproof shelter in the house itself, consisting of a large steel-and-con-crete vault containing a sitting room and bathroom. Other features of the home include a three-story indoor tree. * * *

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Seedless Watermelon Produced by Student (Apr, 1939)

Seedless Watermelon Produced by Student

Watermelons without seeds are produced by chemical treatment of watermelon blossoms, in a process perfected by Cheong Yin Wong, graduate student at Michigan State College, East Lansing. In the photograph, Wong holds a piece of seedless melon in his right hand.

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Magic HOUSE Makes Own WEATHER (Oct, 1934)

Nifty but I’ll bet on partly cloudy days the awnings keep opening and closing every time a cloud passes by.

Magic HOUSE Makes Own WEATHER

Features at the Century of Progress it is a magic dwelling which literally makes it’s own weather.

The secret of the process lies in a remarkable air-conditioning system which cools the air when it is too warm and heats it when it is too cold, dries it when it is moist and humidifies it when itis too dry, cleans it of pollen, dust and odors and keeps the air conditioned at all times.

Sensitive recorders placed on window sills close the windows if a shower comes up; and awnings are lowered or raised automatically by action of the sun’s rays.

Caption 1: Photo shows house of tomorrow – the air-conditioned dwelling at the Century of Progress. Note position of awnings which are automatically lowered when sun shines upon them and raised when sun sets or disappears behind a bank of clouds.

Caption 2: Circle above – Children may play indoors in comfort on the hottest days in the air-conditioned house. Note aquarium filled with water extracted from air in one hour’s time and glass ball filled with dust in same period. Left above – Button panel regulates heat or cold through air conditioner, left; opens or closes doors and windows and raises or lowers bed to more confortable positions. Right – Demonstrating with an atomizer how windows close and the first hint of rain.

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Crisp Bacon in 90 Seconds (May, 1968)

Crisp Bacon in 90 Seconds
with INTERNATIONAL’S MICROWAVE OVEN

People on the go will welcome an oven that makes cooking chores a pleasure. Imagine a “piping hot” TV dinner (frozen) in 3 and 1/2 minutes* instead of 20 to 50 minutes. Bake a potato in 5 minutes* instead of 60 minutes. Fry crisp bacon in 90 seconds on a paper plate. Great for those left overs. Countertop designed. Works on 115 vac house circuit. Write for folder. $545.00

CRYSTAL MFG. CO., INC
10 NO. LEE – OKLA CITY, OKLA 73102

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