November 29, 2007

COFFEE TESTER FOR UNCLE SAM (Nov, 1933)

Filed under: Kitchen — @ 12:23 am
Source: Popular Science ( More articles from this issue )
Issue: Nov, 1933
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COFFEE TESTER FOR UNCLE SAM
Official Coffee Tester for Uncle Sam is the title of H. A. Lepper of the Department of Agriculture, Washington, D. C. It is his job to pass on all coffee purchased for the Army, Navy, veteran’s hospitals, and even for the inmates of Leavenworth and Atlanta prisons. After samples have been given various tests, coffee is brewed from each and the results are then graded by him.

October 21, 2007

Compact Toaster for Marshmallows (Dec, 1930)

Filed under: Kitchen — @ 12:12 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Dec, 1930
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Now that’s a niche product.

Compact Toaster for Marshmallows

THE latest thing in electrical household appliances is an electrical marshmallow toaster which toasts both sides of the confection at once. Ladies will find this little device useful for entertaining at bridge parties, as they permit the preparation of dainty desserts on the dining table. Six marshmallows may be toasted at once, and enough of the tid-bits for a large party may be toasted in a very few minutes.

October 17, 2007

Corkscrew Puts Leverage on Stubborn Stoppers (May, 1939)

Filed under: Kitchen, Origins — @ 12:05 am
Source: Popular Science ( More articles from this issue )
Issue: May, 1939
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Corkscrew Puts Leverage on Stubborn Stoppers
Even the most stubborn cork is said to be tamed by the powerful leverage of a new corkscrew. Inserting the screw in the cork, by turning a winged key, raises a pair of geared arms to a horizontal position. Push the arms down again, and out comes the cork, under pressure applied through a flange that fits over the neck of the bottle. The two operations are shown in the pictures below.

September 21, 2007

Grocer Builds “X-ray” to Sell Customers Flawless Spuds (Nov, 1932)

Filed under: Kitchen — @ 4:37 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Nov, 1932
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I’m not sure what potatoes cost in 1932, but it can’t have been enough to make this worthwhile.

Grocer Builds “X-ray” to Sell Customers Flawless Spuds

WHAT is more embarrassing to a housewife who boasts of her cooking than to have her mashed potatoes turn out black, or to have her guest slice into a deliriously deliciously baked cobbler and find it with a black cavity?

Confronted with complaints from housewives on bad potatoes, an Ames, Iowa, groceryman rigged up a potato X-ray, or candling device to inspect choice potatoes before they go to the fastidious customer.
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September 3, 2007

WHERE HEALTH IS PUT UP IN BOTTLES (Nov, 1940)

Filed under: Kitchen — @ 1:33 am
Source: Popular Science ( More articles from this issue )
Issue: Nov, 1940
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WHERE HEALTH IS PUT UP IN BOTTLES

SIX OUNCES of grass juice. Prescriptions such as that are all in the day’s work for Abraham G. Balfour. Fresh bottled grass juice, which is said to vie with spinach as a source of calcium and vitamins, is but one of more than 700 varieties of fruit and vegetable juices and their blends which he produces in his Englewood, N. J., laboratory. His unique factory is running twenty-four hours a day, and shipments of choice garden and orchard products from as far away as California arrive at Englewood on a daily schedule.
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July 31, 2007

New Kitchen Built to Fit Your Wife (Sep, 1953)

Filed under: Kitchen — @ 12:02 am
Source: Popular Science ( More articles from this issue )
Issue: Sep, 1953
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New Kitchen Built to Fit Your Wife

Tall, short or medium-sized, she’s bound to save energy in this kitchen.

By Gardner Soule

BUILD the cabinets to fit the woman. Build the shelves to fit the supplies.

Build the kitchen to fit the family.

Starting with these three principles, Cornell University has re-engineered the most-used room in the house.
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June 30, 2007

CREAM-MAKER Among Newest Home Aids (Jun, 1935)

Filed under: House and Home, Kitchen — @ 12:33 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Jun, 1935
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CREAM-MAKER Among Newest Home Aids

BOTTLE-HOLDER now on market enables baby to feed himself without danger of dropping the bottle. Made of aluminum, the broad circular base makes the unit secure even on uneven surfaces such as pillows. The bottle is held in a pivoted sleeve which may be tipped to almost any angle which may be needed.

MOP-HANDLE which has a flexible joint can be bent around corners, to penetrate nooks and corners otherwise hard to reach. The mop may be set at any desired angle
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June 6, 2007

MIRACLES IN SPRAY CANS (Feb, 1957)

Filed under: Kitchen — @ 8:15 am
Source: Mechanix Illustrated ( More articles from this issue )
Issue: Feb, 1957
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Those mashed potatoes look pretty good, but I’m waiting for the creamed spinach in a spray can. Yum!

MIRACLES IN SPRAY CANS

Your favorite food may soon be available in push-button containers with the exciting new Polysol packing process.

By Robert G. Beason

A MADISON AVENUE advertising executive, discussing a sales campaign with a new client, shoved his chair back and said, “Charley, if you can put a push button on it you’ll make a fortune. Nobody can resist a push button.”

The ad man knew whereof he spoke. One of his other clients was a manufacturer of women’s hair lacquer. It was a good product but sales were poor —until he started packaging the lacquer in an aerosol container, a pressurized can with a push button on top. In three years’ time, sales of the lacquer increased 25-fold!
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May 27, 2007

AUTOMATIC SERVING COUNTER FOR LUNCH ROOMS (Oct, 1923)

Filed under: Cool, Kitchen — @ 9:49 am
Source: Popular Mechanics ( More articles from this issue )
Issue: Oct, 1923
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Seems like this would be a loud place to eat, what with all the dishes sliding down chutes and all.

AUTOMATIC SERVING COUNTER FOR LUNCH ROOMS
An automatic serving-counter for lunch rooms and restaurants is intended to eliminate the need of waiters. When the customer enters a restaurant where one of these appliances is installed, he finds a clean tray, having tiny wheels, and a menu card before his seat. After checking off his order on the card, which is later used as a pay check, he places it on the tray, pushes a button, and the wheeled tray travels on a track to the kitchen. Here, the cook fills the order and sends the tray back to the counter. At the completion of the meal, when the customer rises from his seat, the tray travels again to the kitchen with the soiled dishes.

May 24, 2007

Vej-Meat – A Vegetable Meat (Mar, 1922)

Filed under: Advertisements, Kitchen — @ 8:57 am
Source: Physical Culture ( More articles from this issue )
Issue: Mar, 1922
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I wonder what this tasted like…

Vej-Meat
A VEGETABLE MEAT

At Last! a delicious and a perfect substitute for meat that fills the bill in every respect. Made from sun-kissed nuts, cereals and vegetable products, it looks and tastes just like meat. 50% more nutritious than meat nourishing, wholesome and appetizing. Endorsed by Doctors and Dietitians as a perfect food. Send 60c for a one pound can or $5.40 for a dozen delivered. If not thoroughly satisfactory your money will be refunded. Four flavors—Plain, Chili, Chicken and Bologna. 1 lb. can sufficient for 8 portions.

VEJ-MEAT CO., Box PC, 227 N. Manassas St., Memphis, Tenn.

May 14, 2007

New Marvels of Food Factories (Sep, 1934)

Filed under: Kitchen — @ 8:09 am
Source: Popular Science ( More articles from this issue )
Issue: Sep, 1934
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New Marvels of Food Factories

PERMITTED to peep behind the scenes in a giant food plant, a housewife would envy the speed and exactness of the modern machines used in preparing and packing food. The variety of these error-proof automatic devices is almost endless. In bakeries, massive, yet delicately adjusted mixers weigh and sift flour and measure water, mixing enough dough for hundreds of loaves of bread in one batch and assuring uniform taste and texture. The baked loaves are brought into position before a rank of dancing hack-sawlike blades that slice them in a flash, more nearly even than the most skilful housewife could do. Huge disks, rotating under corrugated rollers, knead spaghetti dough to a uniform consistency. Read the rest of this entry »

April 27, 2007

Sipper With Built-in Refrigerant (Nov, 1950)

Filed under: Kitchen — @ 8:32 am
Source: Popular Mechanics ( More articles from this issue )
Issue: Nov, 1950
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Sipper With Built-in Refrigerant
Every swallow is chilled when drinks are sipped through a novel aluminum tube containing a sealed-in refrigerant and tipped with a Tenite plastic mouthpiece and end. The sipper is kept in the freezing compartment of the refrigerator prior to use and its contents allowed to freeze solid. There is no dilution of the beverage and the plastic mouthpiece protects lips from frostbite. It is made in several colors and is easily cleaned and dried.

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