April 22, 2007

Engineering Better Meat (Feb, 1949)

Filed under: Kitchen, Scary — @ 12:13 am
Source: Popular Mechanics ( More articles from this issue )
Issue: Feb, 1949
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Yum! Nothing makes food sound more appealing than auto industry terminology. I can’t wait to get my hands on some of that new-model 1950 beef. My mouth is watering just thinknig about it’s square streamlining and shorter wheel base!

Engineering Better Meat

Nature needs help as a hungry world calls for food. “Blueprints” drawn up by animal engineers promise to give us more meals from each animal

PLANS for the 1950-model beef critter already are on the drawing boards of the nation’s animal engineers—and never did you see such a streamlined creation!

Built with square lines, low to the ground and with shorter “wheelbase,” this advanced model will carry more T-bones and tenderloins for its weight than any animal yet to appear on American ranges.
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April 17, 2007

Iceless “Ice Box” Lowered in Ground Keeps the Food Cool (Oct, 1932)

Filed under: Cool, Kitchen — @ 7:57 am
Source: Modern Mechanix ( More articles from this issue )
Issue: Oct, 1932
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Iceless “Ice Box” Lowered in Ground Keeps the Food Cool

A COUNTERWEIGHT on one end, and a cylindrical container on the other end of a steel rope running over two pulleys supported on a pole, makes up the major portion of an ingenious contrivance for cooling foods.

The container, shown in the accompanying photo, fits loosely into a seven-foot hole in the ground lined with a steel casing. It has three shelves, and a door closes it off from the outside. Three iron rods about four feet long run from the top of this “cooler” container to the sustaining end of the rope or cable.
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March 21, 2007

Electronic Hot Dog (Apr, 1946)

Filed under: Kitchen — @ 9:20 am
Source: Mechanix Illustrated ( More articles from this issue )
Issue: Apr, 1946
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Electronic Hot Dog is the latest wrinkle as the machine at the right demonstrates. A coin inserted, a button pushed and the frankfurter is cooked by radio waves and delivered to the customer. The electronic grill will also dish out grilled cheese sandwiches and hamburgers.

March 1, 2007

All-In-One Kitchen (Jan, 1952)

Filed under: Kitchen — @ 10:57 am
Source: Mechanix Illustrated ( More articles from this issue )
Issue: Jan, 1952
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All-In-One Kitchen combines a refrigerator with a three-burner range, sink, drainboard and storage compartment. Unit is 27-1/2 in. high, 36 in. wide. Made by General Air Conditioning, Los Angeles.

January 11, 2007

FOOD PACKED IN BEER STEIN (Nov, 1933)

Filed under: Kitchen — @ 5:02 pm
Source: Popular Science ( More articles from this issue )
Issue: Nov, 1933
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FOOD PACKED IN BEER STEIN
Adding a handle to the container in which prepared food is packed, the manufacturers have turned the glass jar into a stein. When the metal lid that protects the contents is removed, it is found that the lip of the jar is smooth, there being neither threads nor shoulder to interfere with its use as a stein, which it closely resembles in shape and size. When purchased the stein is hermetically sealed.

January 7, 2007

Home Beer Dispenser Keeps Foam Collar Under Control (Jul, 1933)

Filed under: House and Home, Kitchen — @ 12:47 pm
Source: Modern Mechanix ( More articles from this issue )
Issue: Jul, 1933
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Home Beer Dispenser Keeps Foam Collar Under Control
AT LAST science has done something really worth while. This something is the introduction of a “direct draft” beer pump which, the inventors claim, eliminates “wild beer,” controls the foamy collar, and delivers the so-called non-intoxicating fluid at the proper temperature.
Shown at the left, the pump attaches directly to the barrel, and is thus especially suitable for the home, or for picnics and parties, where it gives a professional air to the dispensing. The liquid feeds into a reservoir tank, and is drawn off into the drinking glass by the turn of a handle.

January 3, 2007

Early Modern Corkscrew (May, 1939)

Filed under: Kitchen, Origins — @ 10:40 am
Source: Popular Science ( More articles from this issue )
Issue: May, 1939
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Corkscrew Puts Leverage on Stubborn Stoppers

Even the most stubborn cork is said to be tamed by the powerful leverage of a new corkscrew. Inserting the screw in the cork, by turning a winged key, raises a pair of geared arms to a horizontal position. Push the arms down again, and out comes the cork, under pressure applied through a flange that fits over the neck of the bottle. The two operations are shown in the pictures below.

November 30, 2006

Harness to Hold Roasting Fowl (Sep, 1950)

Filed under: Kitchen — @ 11:20 am
Source: Popular Science ( More articles from this issue )
Issue: Sep, 1950
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For some reason this makes me feel dirty…

Harness to Hold Roasting Fowl

Fastened around a chicken or turkey by means of hooks that latch into rings, this roasting accessory holds the wings and legs close to the bodv of the fowl and allows the bird to be turned readily as it is cooked. The holder is made up of flexible sheet-aluminum links joined by rings.

November 29, 2006

Automatic Machine Cuts Ice Into Small Cubes (May, 1938)

Filed under: Kitchen — @ 11:43 am
Source: Modern Mechanix ( More articles from this issue )
Issue: May, 1938
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Automatic Machine Cuts Ice Into Small Cubes

THIS machine saws a 300-pound piece of ice into standard size ice cubes in about seven minutes. The cake of ice stands on its end on a small elevator. As the sawing progresses, the block of ice is automatically raised about one and one-half inches at a time. The top of the cake is cut off by a horizontal saw to make an ice slab of the correct thickness. This slab then is subjected to the action of two sets of vertical saws, so that the ice is cut lengthwise and crosswise into cubes which then drop into the iceman’s bag, or are carried to storage by a conveyor. The clean “snow” resulting from the cutting can be used for many purposes, and is stored within the cabinet in a box which is easily emptied while the device is operating. The machine is entirely automatic and safe.

November 28, 2006

Cereal Package Has Five Kinds (Mar, 1940)

Filed under: Kitchen, Origins — @ 7:47 am
Source: Popular Science ( More articles from this issue )
Issue: Mar, 1940
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Cereal Package Has Five Kinds

TO INSURE freshness and provide variety in breakfast-cereals, one food corporation is now packing five different kinds of dry cereal in one carton. Inclosed within a transparent, moistureproof wrapper, the carton contains ten small-size packages of cereal, each holding one individual serving. Two small packages of each kind of cereal are included. Thus, a fresh package is opened whenever cereal is desired.

November 14, 2006

Giant Coffee Urn In Service (Mar, 1938)

Filed under: Impractical, Kitchen — @ 1:51 pm
Source: Modern Mechanix ( More articles from this issue )
Issue: Mar, 1938
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That looks pretty dangerous.

Giant Coffee Urn In Service
THE U. S. Coast Guard base at New London, Connecticut, has been provided with a coffee urn which is believed to be the largest ever constructed. It holds 60 gallons of water and the handle on its cover is just within reach of an average size girl. The big coffee maker is the center of attraction on cold nights for men returning from chilly excursions aboard patrol boats.

October 9, 2006

All-In-One Kitchen (Jan, 1952)

Filed under: Kitchen — @ 8:07 am
Source: Mechanix Illustrated ( More articles from this issue )
Issue: Jan, 1952
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All-In-One Kitchen combines a refrigerator with a three-burner range, sink, drainboard and storage compartment Unit is 27-1/2 in. high, 36 in. wide. Made by General Air Conditioning, Los Angeles.

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