I really wish they had a picture of the girls greasing the pan wearing bacon ice skates.
Largest Omelet Fried in Half-Ton Pan With 7,200 Eggs
DID you ever hear of an omelet frying record? Well, such a record was established for all time recently at Chehalis, Washington, where a Gargantuan omelet, composed of 7,200 eggs, was fried in an eight-foot pan weighing nearly half a ton.
A record for novelty in greasing was also established when two young ladies used the pan as a skating rink, the skates being slabs of bacon tied to their feet. Stirring the omelet required use of a huge paddle larger than a rowboat oar as shown in the photo above. One Swede remarked that the whole thing was a big yolk.
This is one of the gadgets that has allowed generations of infomercial hucksters to proclaim “It’s Just That Easy!”. I’m guessing they don’t tell the marks er, audience, that it first came out 70 years ago.
Onion Slicer Spares Housewife’s Tears
EQUIPPED with an airtight cover and a close-fitting plunger, the kitchen device shown at left enables a housewife to chop or slice onions without bringing the usual tears to her eyes. The plunger has four sharp cutting blades and can be used as vigorously as necessary, a wooden disc in the bottom serving as a chopping block.
Interesting quote:
“After being cut, the dough is carried on a canvas belt to the asbestos conveyor of the first oven.”
I wonder how many other food products used to be cooked on asbestos conveyor belts.
Tortillas Meet The Machine Age
By Jack B. Kemmerer
THE INDIANS of Mexico first made tortillas between 2000 and 1000 B.C., when most historians agree that corn originated in Guatemala and southern Mexico.
The ancient method of making tortillas by hand had never changed until recently. Now, the tortilla has met the machine age.
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By 1931 the hippies already had a strong foothold in California. Now all they had to do was wait…
Health Bread Made From Seaweed
BREAD made of kelp, or seaweed, was placed on sale recently in Ojai, California, a little town near the Pacific coast. Though wheat was on sale at as low a price as 25 cents per bushel, William Baker, who introduced the new bread, claims that his innovation is rapidly becoming popular because of its peculiar flavor.
It’s good to know there is more than one way to conquer a grapefruit.
Grapefruit Eaters Use Squirt Guard
At last someone has come to the rescue of grapefruit lovers by building a handy squirt guard. Invented in England, the hemisphere of celluloid clamps over a half grapefruit as a protection against stray juices.
Oh, this takes me back. I remember those trips my family used to take to our cabin in the woods. Before leaving mom would throw a roast beef and some potatoes into the good ole’ running board cooker and clamp that sucker closed. By the time we arrived, there would be a piping hot, carbon-monoxide infused, soot covered meal waiting just for us. I can still smell the sulfur wafting off my burnt motor oil drenched taters.
Auto Cooker Uses Exhaust Heat
THE drudgery has been taken out of picnics with a compact device that is attached to the automobile running board and which utilizes the waste heat from the engine for cooking. While driving to your favorite camping spot food may be baked, stewed or roasted without cost for fuel, loss of time or interference with the efficiency of the motor. The device cooks without water and therefore the edibles retain their natural juices and flavors. The cooker rests on an asbestos pad and is connected to the exhaust by a flexible pipe.
Finally, after countless lives lost and ruined, the Grapefruit wars are over.
Grapefruit Conquered at Last
AT LAST the grapefruit has heen conquered. The weapon employed in the conquest is an “umbrella spoon” shown at left, which automatically opens into a large shield when you gouge down into the meat of the fruit. When you raise the spoon to your mouth the shield closes.
