All of the pictures in this article are great, but I particularly like the fact that they gave music classes to pages so that their voices were pleasing to guests.
.Housekeeping on a Gigantic Scale
Factory Methods of Standardized Production Applied Even to Serving of Your Meals by Modern Hotels
TO the manager upstairs in his private office, the kitchen of a great hotel is simply a factory where perhaps 10,000 products are made to order in the space of two hours and delivered within fifteen minutes. Quantity production and standardization of service have made housekeeping possible on a wholesale scale. If each individual waiter and bus boy were permitted to perform his tasks in what he believed the best way there would be such a scurrying and running about that hopeless disorder would result. Therefore the great restaurants and hotels have established a system to control every move.