Now you get a frosty first course in a new Morton 3-Course Dinner (Mar, 1969)
Now you get a frosty first course in a new Morton 3-Course Dinner
Brand-new Morton 3-Course Chicken-N Dumplings
What a great, cool way to start the meal! A frosty fruit salad with bite-size marsh-mallows. So easy to thaw and serve. Ready to eat by the time you take the rest of the meal out of the oven! The complete meal includes: tender chunks of chicken, light, airy dumplings in rich gravy, garden peas, buttery whipped potatoes, and dessert … a luscious walnut brownie. Prepared with great time and care.
When you don’t have time to cook like this … remember, Morton always does.
With Morton you’ve got it made!