The creepy-looking child will enjoy the flavor of the partially-removed plastic wrap.

Hi fluffy. Actually the plastic wrap is the best part of that Krap cheese.

Hey rick. Not cheese. “Cheese food”, is what the product is: almost, but not quite, entirely unlike cheese . . . .

I don’t think she plans on eating the plastic wrap–I think she’s just peeling it like a band-aid so that she can deposit it on the burger without her skin coming in contact with the toxic compound contained within.

OMG – that’s a Gaines-Burger!

Good one Don! I’ll keep your definition in mind. I never was a fan of Kraft foods.

Rick

Nowadays they don’t even get away with “cheese food”. It’s now “processed cheese food product”. Which is why it’s so cheap: it’s basically whey mixed with soy and various emulsifiers and thickeners. It’s wholesome, I guess, but it doesn’t have the flavour or the protein content of real cheese,

When I was a kid, I didn’t know there was any other kind of cheese. Except that way back then, it wasn’t individually wrapped. We were hardy souls who peeled the slices off by brute muscular strength.

“yes mommy, put some cheese on my BRAIN BURGER! BRAAAAAAAINS!”

Nope, hamburger.

I’ll just bet you wonder why that career as a stand up comedian never took off.

Beagledad – ever forget to take the plastic off during the “transition years”?

“American slices.” Soylent Green?

I’m reminded of a “Boris Karloff’s Diner” Mad magazine once did:

“I’ll have a Swiss on rye, please.”

“An excellent choice, madam. Would you like him rare or well done? … Or would you prefer a melted American on white?”

Be nice when talking about the Antichrist…