Physical Culture
Issue: Nov, 1934
Posted in: Advertisements
Posted: 04/18/2012
2 Comments

Parkelp EAT FOR HEALTH (Nov, 1934)

EAT FOR HEALTH

FOOD MINERALS FROM THE SEA PARKELP

Pure Sun-Radiated Kelp

Amazingly rich in Iodine,Iron, Calcium and other food minerals, which land foodslack.

Comes in handy Shaker for table use. Sprinkle on salads, in soups, tomato juice, etc. Builds resistance to mineral deficiency diseases. At leading Drug & Health Food Stores.

FREE— 7 Days’ Supply postpaid on request. Write today.

Parkelp Laboratories. 608 S. Dearborn St., Chicago

Related posts:

  1. Foods that build health can be Palate-Tempting (Feb, 1929)
  2. “Sugar-Coated” Electricity Builds Strength and Health (Mar, 1922)
  3. RAISE POULTRY for HEALTH (Mar, 1922)
  4. Keep Sunny Summer Health – Drink Schlitz All Winter (Dec, 1936)
  5. WHERE HEALTH IS PUT UP IN BOTTLES (Nov, 1940)
2 comments
  1. Hirudinea says: April 18, 20121:36 pm

    When did they start putting iodine in salt anyway?

  2. Charlene says: April 18, 20122:09 pm

    It started in the US in 1924.

Submit comment

You must be logged in to post a comment.

Advertisements:

Categories:

Archives

Subscribe


RSS Feed RSS - Posts

RSS Feed RSS - Comments

Recent Comments