Tag "dairy"
Pouring Spout for Milk Carton (Nov, 1953)

This one is very close to current milk cartons. The only difference I can see is that instead of being folded and stapled, the top of the container is heat bonded, allowing you to simply pull the sides apart instead of taring the overlap.

Pouring Spout for Milk Carton
A pouring spout for cardboard milk cartons of the type shown that will eliminate dripping and spilling, and allow the carton to be drained completely, can be made by slitting the ridge of the carton and pulling out the fold under the ridge. To re-seal the carton, simply push the flap back to its original position. On most cartons, this can be done without removing the staple, but a few have a long staple, which interferes if not removed.
W. Dyre Doughty, Tucson, Ariz.

Raising Milk Goats Is Profitable New Hobby (Mar, 1939)

Friday animals for profit blogging:

Raising Milk Goats Is Profitable New Hobby

AT SYRACUSE, N.Y., a few weeks ago, men and women from all over the United States gathered in solemn conclave to discuss the joys and problems of one of the fastest-growing and strangest business-hobbies in the country— the raising of blue-blooded milk goats. It was the third annual meeting of the American Goat Society, the youngest of three American organizations devoted to goat culture and the registration of goat pedigrees.

Started thirty-odd years ago by a group of goat fanciers who imported a few pure-bred animals from Europe, pedigreed-goat raising now enrolls thousands of fans—including movie stars, farmers, business executives, and housewives. Known officially by the fancy name of capriculture, the hobby already supports three magazines devoted to goat news, three registration societies, and at least a dozen breeders’ organizations. Strange as it may seem to most Americans, who know only the smelly, comical-looking, tin-can-gnawing type of American goat, well-bred European and African milk goats are beautiful, intelligent, and affectionate creatures that remind one strongly of deer. They are scrupulously clean in their eating habits, and make excellent pets. Pure-blooded mature females, or does, bring from seventy-five dollars to $150 each, while a prize winner has brought as much as $2,000. Pedigreed bucks bring even higher prices. Bucks do smell a bit rank, even the well-bred ones, and for that reason must be kept by themselves in their own private barns or stables, but does are entirely odorless.

Dresses Made From Milk (Dec, 1939)

Dresses Made From Milk

AFTER three years of research, tests and experiments the production of artificial wool from cow’s milk has gone so far in Italy that the great Snia Viscosa rayon plant at Milan, Italy, is building a huge addition to its factory for the production of the new artificial fibre on a large scale. Wool is the raw material for which Italy has depended almost entirely on other countries, but when sanctions were threatened during the Ethiopian conquest Italy turned to the development of a substitute. The new material is the result.

In producing artificial wool milk is weighed and passed through a heater into a skimming machine, where it is separated from its cream. The skimmed milk passes into a curdling boiler to be treated by chemicals which produce coagulation of the casein suspended in the milk. The casein thus collected is sent by a casein hoist into a press filter, where whey is eliminated. The solid casein goes to a mixer to be dissolved by chemical reagents and then is sent on to maturing and filtering tanks.

Again in liquid form, the casein is forced through a spinneret of platinum containing 600 minute holes calibrated to the finest precision standards. It then passes through a precipitating bath which solidifies it into filaments. The filaments are carried as fine white wool threads, each consisting of many filaments, to small rotating cylinders on which they go to cutting machines to be cut into desired lengths.

Milk to be Sold in Paper Bottles (Aug, 1934)

A Machine just recently developed not only sterilizes, fills, and caps milk bottles, but actually makes the bottles. Everything is automatic and the filled milk bottle can be turned out at a cost of less than one cent.

A paper container used for the milk as many novel features. Sturdy construction permits it to be handled just as roughly as the glass bottles, without danger of leakage.

A special clip which seals the bottle is easily replaced if contentents are not used at once. Even if the milk bottle freezes the bottle remains sealed.