Now you get a frosty first course in a new Morton 3-Course Dinner
Brand-new Morton 3-Course Chicken-N Dumplings
What a great, cool way to start the meal! A frosty fruit salad with bite-size marsh-mallows. So easy to thaw and serve.
It’s not too often you see a phrase like “meat-and-gravy man” repeated more than once in an ad.
THE MODERN RICE
One change any meat-and-gravy man will like!
Any woman can cook it fluffy every time
In your heart you know it. You married a meat-and-gravy man who likes substantial meals and plain cooking. (And your children take after him.) So tonight you’re going to serve up some savory pot roast, plump pork chops, or a steak (if it’s the day after payday) and go heavy on the gravy.
ARE HENS’ EGGS WORTH EATING?
By RENE BACHE
IN order to answer this question in a way that will be useful to the American housewife, the Government Office of Home Economics has devoted to it an exhaustive study.
It has reached the conclusion that the most important usefulness of eggs in the diet is as a substitute for meat. Beef and eggs are much alike in composition. But eggs, even at a rather high price per dozen, are cheaper than meat and equally satisfying.
All from American Can Company cans…
FRUITS that need 110 fixing, no fussing. They’re the finest fruits ever . . . because American Can experts work constantly with growers to help them improve their crops and harvest methods.
CRANBERRY SAUCE AND NUTS that are the flavor of this pretty coffee cake. Two more ways that Canco cans add variety to your breakfast.
Cranberry-Nut Coffee Cake Mix 1-1/4 cups biscuit mix, 2 tbsps. sugar and 1/2 tsp. cinnamon; stir in 1/3 cup milk. Roll into 9-in. square on floured board; brush with melted butter. Spread with 1/2 cup drained, canned cranberry sauce and 1/2 cup canned, chopped almonds. Roll, jelly-roll style; seal edges; form into coil. Place on greased baking sheet. Bake in hot oven (400° F.) 20 minutes, or until brown. Frost with sugar glaze; garnish with cranberries and almonds. 6-8 servings.
“HOT DOGS” IN THE LAB
by Harry M. Schwalb
Condensed from The Laboratory In 1939 the hot dog hit the front pages of the international press when President Roosevelt’s wife served it to the king and queen of England. And as 1955 draws to an end, Americans, by devouring over 8y2 billon tangy “red hots,” have made the frankfurter or wiener (formulation’s the same, though the wiener is a bit shorter) a major phase of the meat industry, outranking everything but ice cream in popularity on the national menu.
Drinking Straw Pops Out When Bottle Is Opened
Don’t be surprised, when you open a bottle of your favorite soft drink, if a clean, sanitary straw pops out of the beverage. It’s the latest wrinkle in bottling and may make a fortune for its clever inventor. Inserted when the bottle is capped, the waterproof straw is closed at the top, trapping air that makes it buoyant. For use, you simply pinch the top to open it, and extend the telescoping straw so that it will be long enough to reach the bottom of the bottle.
Pretzel Bending Machine Solves Problem
Accomplishing what once was considered as impossible for a machine, a new pretzel bender turns out 900 completely twisted pretzels per minute. It more than equals the work of fifteen expert pretzel-bending girls. The machine is an odd assembly of wheels, endless belts, air hose and electric motors, yet it handles pretzels with far more skill and speed than the best worker. Circle, top, machine at work. Center, pretzels ready for cooking. Bottom, expert worker bending pretzels by hand .
Pickles Put in Packages of Transparent Rubber
Pickles, packaged in envelopes of a transparent rubber product, have been introduced by a leading American food packer. The water-tight container, which is protected by a cardboard box, holds neatly arranged sweet pickles which are packed in fluid just as when they are sold in glass bottles. Besides increasing the attractiveness of the commodity, the new method of packing is reported to eliminate bottle breakage and to reduce the weight of the containers.