ARE HENS’ EGGS WORTH EATING? (Apr, 1917)
ARE HENS’ EGGS WORTH EATING?
By RENE BACHE
IN order to answer this question in a way that will be useful to the American housewife, the Government Office of Home Economics has devoted to it an exhaustive study.
It has reached the conclusion that the most important usefulness of eggs in the diet is as a substitute for meat. Beef and eggs are much alike in composition. But eggs, even at a rather high price per dozen, are cheaper than meat and equally satisfying.
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