September 15, 2011

ARE HENS’ EGGS WORTH EATING? (Apr, 1917)

Filed under: Kitchen — @ 8:19 am
Source: Illustrated World ( More articles from this issue )
Issue: Apr, 1917
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ARE HENS’ EGGS WORTH EATING?

By RENE BACHE

IN order to answer this question in a way that will be useful to the American housewife, the Government Office of Home Economics has devoted to it an exhaustive study.

It has reached the conclusion that the most important usefulness of eggs in the diet is as a substitute for meat. Beef and eggs are much alike in composition. But eggs, even at a rather high price per dozen, are cheaper than meat and equally satisfying.
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September 8, 2011

Living Dolls Love Foodarama Living (Nov, 1961)

Living Dolls Love Foodarama Living

What’s Foodarama Living? A wonderful new way for the whole family to live better and save money, too!

Foodarama gives you a supermarket selection of fresh and frozen food at your fingertips. Save time by shopping less . . . save money by having room for “specials.” Entertaining’s more fun . . . you can prepare everything in advance.
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Cream or Milk as You Want It (May, 1930)

Filed under: Kitchen — @ 9:06 am
Source: Modern Mechanix ( More articles from this issue )
Issue: May, 1930
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Cream or Milk as You Want It

AMONG the many cream and milk skimmers, this one is considered by housewives to be one of the best and most practical. Simple in operation, it is entirely made of aluminum and is thoroughly sanitary.

When cream is desired, the aluminum tube is let down into the bottle to the depth of the cream. When only milk is wanted, the tube is let down until it reaches the milk and does not disturb the cream. It is easily kept clean for a strong stream of hot water injected through it direct from the faucet removes all accumulations in the tube.

September 5, 2011

Give an Old West Chuck-Wagon Party (Oct, 1955)

I like that one of the ingredients in the Buckaroo Beans is 1/2 teaspoon of MSG.

Give an Old West Chuck-Wagon Party

“Go West” Invitations

Have your party in the wide-open spaces of your own back yard, with all the Western atmosphere you can muster. Even the invitations can have a “Go West” appeal for 7- to 11-year-olds if they’re made this way: Paste brown wrapping paper onto thin cardboard; from it cut out a wagon like that above. From plain cardboard, cut out a wheel; sew it to the wagon, using a button as a hub. At the opposite end of the wagon, punch a hole; run yarn or twine through the hole; then tie it in place. On the wagon, write the rhyme, place and time of party, etc.
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September 1, 2011

WHAT’S NEW FOR Your Home (Jul, 1961)

WHAT’S NEW FOR Your Home

TRANSPARENT FIREPLACE is a freestanding unit with quarter-inch heat-resistant glass on three sides. The raised hearth is made of ceramic-coated steel. A star-shaped sloping hood covers the firebox area and rises to join a 10-inch flue housing. Venting attachments and extensions are available to accommodate most room heights. The fireplace, which can be painted to match room, is made by Majestic Co., Huntington, Ind. Read the rest of this entry »

St. Louis’ two-legged tower: Tallest U.S. Monument (Apr, 1964)

St. Louis’ two-legged tower: Tallest U.S. Monument

By Charles Remsberg
Illustrated by Ray Pioch

A SOARING arch 630 feet high, and of equal span, will soon be the tallest monument in the U.S. Its gleaming skin will be made of 886 tons of stainless steel, biggest single order on record. Trains with ingenious drum-shaped cars will run up and down inside it. Called the Gateway Arch, it forms the spectacular centerpiece of St. Louis’ new $30 million Jefferson National Ex- pansion Memorial Park. It symbolizes the city’s role as the gateway to the West after the Louisiana Purchase of 1803.
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KAISER’S “CHASSIS” HOMES (Feb, 1947)

KAISER’S “CHASSIS” HOMES

They’re assembled from factory-built units, but they don’t look alike

What Henry J. Kaiser is already doing to meet the housing shortage in the Los Angeles area he regards as a sample of what he will be doing shortly near Detroit, Portland (Oregon), and other of our cities. Teamed up with Fritz B. Burns, veteran Los Angeles land developer, Kaiser is completing 1,700 homes near the California city, and before the year is over he expects to put up 10,000 more, there and elsewhere. Read the rest of this entry »

August 31, 2011

Germany Is Going Modernistic in Designing Unique Eating Places (Mar, 1931)

Germany Is Going Modernistic in Designing Unique Eating Places

GERMANY, one of the homes of modernism, is setting a rapid pace for architects and designers everywhere, this odd, mushroom shaped building being but one example of their efforts to attain the novel and unique in architecture.

This building, which houses a restaurant overlooking the Rhine River, is three stories high. Administrative offices, checking rooms, washrooms and the kitchens occupy the two lower floors. The upper floor contains private dining rooms, bar room and public dining balcony that hangs out over the river.

August 25, 2011

Machine Cooks Flapjacks, Turns, Delivers Them to Plate Automatically (May, 1931)

Filed under: Kitchen — @ 9:24 am
Source: Modern Mechanix ( More articles from this issue )
Issue: May, 1931
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Machine Cooks Flapjacks, Turns, Delivers Them to Plate Automatically

GRIDDLE cakes are baked automatically in a new machine which functions either upon the mere pressing of a button or the placing of a coin in a slot. It feeds the batter to plates which are electrically heated and kept at a uniform temperature by means of a thermostatic control. The cakes are cooked without grease, turned automatically, and finally deposited on a waiting plate, by means of automatic mechanism driven by a motor. Read the rest of this entry »

August 22, 2011

Flowing Space That’s Sprayed on Burlap (Mar, 1970)

Filed under: Architecture — @ 6:48 am
Source: Life ( More articles from this issue )
Issue: Mar, 1970
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Flowing Space That’s Sprayed on Burlap

This grotto-like edifice near Minneapolis is a monument to modern-day spray-can culture. It is a house—made of sprayed-on polyurethane foam—with 10 rooms and 4,000 unsquare feet of floor space. Its builder-owner, James Littlejohn of Maple Plain, Minn., got the idea for it when he and his wife Letabeth went to ask Minneapolis Architect Winslow Wedin to modernize their kitchen. “While we were waiting, we noticed some weird pictures of what looked like a small plastic summerhouse,” says Letabeth. “We were curious, asked about it and forgot the kitchen. Read the rest of this entry »

August 19, 2011

These Flower BEDS ARE Novel (May, 1931)

These Flower BEDS ARE Novel

YOU would hunt far and perhaps in vain, to find more novel flower beds than W. F. Wilke, of Omaha, has made for the vacant corner lot beside his home. At the first glance, the area seems to be actually cluttered up with odd and elaborate designs—which on second glance appear to be flower beds. Mr. Wilke naturally disliked to estimate the time he has spent on them. One knows the hours have been many. Yet the completed task is one of permanence and distinction. Read the rest of this entry »

August 18, 2011

Robot Manicurist Among New Home Aids (May, 1934)

Filed under: Kitchen — @ 7:15 am
Source: Modern Mechanix ( More articles from this issue )
Issue: May, 1934
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Robot Manicurist Among New Home Aids

MANICURING machine shaves fingernails, polishes (hem, and speeds up milady’s manicure in many other ways. Flexible drive shaft is connected to small electric motor in cabinet.

PITCHER with inner glass container for ice cubes cools beverages quickly, holds five pints.

WASHER, wringer, and ironer combined in one unit takes up no more space than ordinary washer. Only one motor is necessary.

PEELER resembling hand power lathe pares potatoes, apples, and other vegetables uniformly, shaving off very thin layer. Potato is peeled quickly by turning handle.

INITIALS which can be ironed onto any cloth material, and will withstand laundering, are now available.

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