Cream Whipped By Expanding Gas (Jun, 1935)

Cream Whipped By Expanding Gas

AT THE push of a button, ordinary cream, subjected to a new process, can now be turned into whipping cream. The cream is first put up by the dairy in containers of automobile steel. Rendered air-tight by the elimination of oxygen, the container next receives an injection of nitrous oxide gas. As the housewife presses the button on the top of the small cask, the nitrous oxide expands, forcing out the cream under pressure and, through aeration, whips the product.

3 comments
  1. Anne says: April 7, 200812:31 pm

    And thus pie eating (especially at Thanksgiving) was forever changed.

  2. [...] Ecco come la rivista “Modern Mechanix” descrive l’invenzione nel numero di Giugno 1935 [...]

  3. [...] Now, I agree that fresh made whipped cream is the best but I’m just sayin’ that a can of whipped cream will transform a GF meal, snack or drink quickly, sonicaly and happily. It’s rocket science! [...]

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